Bonsai trees enjoy light but can dry out and burn with too much heat. Smaller trees are especially vulnerable because they hold less soil and the roots are generally much finer. Nami’s Hortpod provides great conditions for experimenting with bonsai methods for different plant species. “These bonsai will need less water, less frequently, now that they are protected from the harsh summer,” Nami said. Nami is also able to grow herb and veggie seedlings (parsley, kale and celery) while considering what kind of small business she might grow in her new space.
While Nami experiments, it’s worth considering that Australian native plants can make unique bonsai trees.